To encourage a healthy approach to eating and educating our children about where food comes from, we introduced our Healthy Eating Program in 2014.
We've continued to expand the program with children and staff collaborating on menu planning, meal preparation and healthy conversations. We have also commenced participation in the Stephanie Alexander Kitchen Garden Program.
Pasta and sauce making equipment
Preparing the tomatoes
Cutting the tomatoes
Processing the tomatoes into sauce
Making the dough
Rolling out the pasta
Cutting the pasta.
Drying the pasta